A Bakeshop began in 2014 as a passion project by founder Andrea Tuck, inspired by a deep-rooted family tradition. Andrea comes from a long line of Italian women who owned and ran restaurants — a legacy of hospitality, food made from scratch, and creating space for celebration.
What started as a one-woman kitchen operation quickly grew into one of Phoenix’s most trusted names in custom desserts. From weddings to birthdays, from intimate gatherings to large-scale corporate events, A Bakeshop crafts personalized cakes and sweets that feel just as special as the moment being celebrated.
We believe great desserts start with real ingredients and a personal touch. That’s why every cake, frosting, and filling is made in-house, from scratch — never with preservatives or shortcuts. Your order is made just for you, fresh and fully customizable.
In 2022, we expanded our vision by opening A Flourshop in the heart of downtown Phoenix. A Flourshop is our sister café, focused on small-batch pastries, croissants, and desserts. Everything on the menu — from the coffee mixers to our fresh juices — is crafted in-house. The space also features fresh Arizona-native flowers and locally curated gifts, making it a beautiful destination for both locals and visitors.
What ties it all together? A belief in quality, community, and the joy of sharing something sweet.
Founder & Creative Visionary
Self-taught and inspired by all things beautiful and sweet, Andrea brings a deep family legacy of food, art, and celebration into everything we do. Her vision built A Bakeshop from the ground up — and continues to shape every detail, from our signature flavors to our visual style.
Founder & Managing Partner
With a background in corporate leadership and nearly 15 years of operational experience, Stephen oversees the business side of A Bakeshop. From streamlining logistics to supporting client relationships, his goal is to ensure every customer interaction is seamless and exceptional.
Executive Chef & Pastry Visionary
A proud Filipina from Kodiak, Alaska, Jonalyn blends her heritage with bold creativity and technical precision. As our Executive Chef, she brings warmth, artistry, and excellence to every item — from delicate croissants to vibrant seasonal pastries.
Client & Guest Relations Manager
Cate is the definition of detail-oriented. She’s your go-to for planning, communication, and making sure your order — whether large or small — is handled with care. She helps turn ideas into reality, making events seamless and stress-free.
